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Easy Eats

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Easy Eats > Meal Occasion : Dinner > Salmon & Pasta
Salmon & Pasta
Salmon & Pasta Salmon & Pasta
If you love salmon and pasta here is a recipe for you. It is extremely easy to make and the flavors are fantastic.
SERVES: 4
PREP TIME: 2 Minutes
COOK TIME: 10 Minutes
Ingredients

8 oz. uncooked linguine
1 Tbsp. olive oil
12 oz. skinless salmon fillets, cut into 1-inch pieces
1 cup sliced fresh mushrooms
12 asparagus spears, cut into 1-inch pieces
2 cloves garlic, finely chopped
2 tsp. dried basil leaves
12 Grape tomatoes
2 medium green onions, sliced
4 tsp. cornstarch
1 cup chicken broth
1/4 cup shredded Parmesan cheese

Directions
Step 1  Step 1:
Cook and drain linguine as directed on package, omitting the salt. In an electric skillet, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently, until salmon reaches an internal temperature of 145 degrees.
 
Step 2  Step 2:
Increase heat to medium high. Add mushrooms, asparagus and garlic to skillet; cook and sti 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer. In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture.
 
Step 3  Step 3:
Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon. Serve over linguine. Sprinkle with cheese.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Coborns

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Easy Eats
Key Ingredients
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Asparagus ***1 lb.***
$3.89
Savings : $0.60
On Hand Ingredients
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Currently Unavailable
Food Club Chicken Broth
$1.89
Savings : $0.40

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